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Pura Vista Restaurant

By reservation only

Whatsapp (+506) 8484 5865 or 1 (510) 6843617

We now offer the possibility to visitors of Bahia Drake not staying at the Tranquilo to come enjoy our views and our cuisine. The number of spaces being extremely limited, we only accept reservations for dinner with few packages

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A Day by the Pool

By reservation only

Come, Relax, Swim, Have a lunch, Enjoy the view from 1 pm to 4 pm

(Lounge chairs, towels included)

Resort Fee $25 per person

Lunch $35 per person

2 drinks per pers. minimum

 

 

Bar Only (from a la carte)

By reservation only starts at 4.00 PM

Cocktail $10

Wine Glasses $7

Beers $5

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Dinner only: ($42/Per person plus taxes and service)

Arrive between 6 pm and 7 pm, we will arrange a time for your courtesy pick up in the village or at your hotel.

You will have a table reserved for your group. Your allergies and food restrictions will be asked at the time of reservation.

Our chef will prepare a four course dinner experience.

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Sunset experience: ($65/Per person plus taxes and service)

Arrive between 4 pm and 5 pm, we will arrange a time for your courtesy pick up in the village or at your hotel.

You can bring your swimming suit and enjoy one of our two pools before dinner and enjoy the mesmerizing views of the sunset while enjoying a courtesy cocktail and snacks in the pool or on a lounge by the pools

Then around 6.30 or 7 pm you will be assigned a table for your group. Your allergies and food restrictions will be asked at the time of reservation.

Our chef will prepare a four course dinner experience.

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Ultimate Spa and Sunset Experience: ($145/Per person plus taxes and service)

Arrive between 2 pm and 3 pm, we will arrange a time for your courtesy pick up in the village or at your hotel.

Enjoy a treatment of your choice at our spa.

Then relax at one of our pools before dinner and enjoy the mesmerizing views of the sunset while enjoying a courtesy cocktail and snacks in the pool or on a lounge by the pools

Then around 6.30 or 7 pm you will be assigned a table for your group. Your allergies and food restrictions will be asked at the time of reservation.

Our chef will prepare a four course dinner experience.

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SAMPLE MENU

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Peribaye Soup

with Local Crème Fraiche

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Ahi Tuna Carpaccio

with Sesame Dressing

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Seared Mahi Mahi

with Broccoli Rice

and Grilled Mini Vegetables

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Coconut Flan

SAMPLE MENU

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Milk of Cilantro

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Pargo Ceviche

with Garden Lemon

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Seafood Trio

(Mussels, Scallops and Shrimps)

with Couscous Tagine

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Local Chocolate Mousse

SAMPLE MENU

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Cream of Fresh Palm of Hearts

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Beets Salad

with Fresh Burrata and Basil

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Sous Vide Beef Filet

with Green Pepper Sauce

with Yuka and Truffle Puree

Grilled Vegetables

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Crepe with Chocolate 

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